£4.95
Our version of the classic pesto with a soft velvet flavour – fabulous with smoked salmon stirred through it or as a base for bruschetta for drinks or of course just with pasta.
Basil (8%), cashew nuts (7%), rapeseed oil, cooked chickpeas, italian style hard cheese*(milk), lemon juice, garlic (4%), chives, parsley, acidity regulator: citric acid, salt, black pepper.
*Italian style hard cheese made with vegetarian rennet.
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