PINK’S pestos, chilli jellies and chutneys represent the very highest in quality and flavour – an artisan brand whose ethos is steeped in history and tradition.
Fiona Pinks’ Great-Grandfather founded E & T Pink’s in the late 1880’s – he was determined to supply food that was pure and untainted, using only the finest ingredients. The company went on to produce jams, pickles, candied peels, spices and confectionary, establishing itself as a house-hold name – a brand to rely on, even supplying jam for serving troops during The Great War.
The company was sold in the late 1920’s – however having grown up immersed in this inherited history, Fiona Pink was determined to re-launch the brand and honour it’s commitment to producing only the finest of products.
Today, PINK’S produce their pestos, chilli jellies and chutneys using traditional methods – pure ingredients are sourced locally, whenever possible and recipes are all made by hand in small batches, using open pans to ensure quality and freshness.
Inspired by the legacy of her late great, great grandfather’s company, Fiona Pink has taken his working principles and has produced an award-winning range of delicious chilli jellies, pestos and chutneys, that are not mass produced and are rapidly establishing themselves as store-cupboard essentials – perfect for week-day and special event cooking.
Delicious food in a matter of minutes – whether an experienced or amateur cook – PINK’S deliver on flavour and purity with a fabulous and distinctive contemporary twist – what are you waiting for?